Chestnuts and mushroom festivals abound during October each year. Drive down the countless beautiful country roads and simply look for the signs that will announce a sangra or sale of the fine delectable or watch for truffle fairs held in lots of small towns. Quaint friendly towns inhabited by equally quaint, warm and friendly folks will greet visitors with inviting aromas of foods offered at food fairs.
Central and Northern Italy hold food festivals October and November
Food festivals may be held throughout every season and Italy has a fine representation of those quality tasting parties that bring thousands to the smaller towns as well as those better known communities such as for example Milan, Naples, and Rome. Foods in Italy must include some form of pasta but there is a lot more to the Italian cuisine repertoire than spaghetti with meat sauce! Try sampling while attending one of the many food festivals and you will have many surprises that could totally excite the preferences! Wine is big in Italy and the countless growers of fine grapes will undoubtedly be most agreeable to allow taste testing and many participate in the food festivals as well.
Music food and wine are among the countless attractions at food festivals
Whether you are a connoisseur of an excellent glass of red wine or enjoy the incredible flavour of truffle oil drizzled over your warm crusty Italian bread, the opportunity to savour what is new or traditional in the way of food is difficult to pass up. Food festivals are the area to go when “looking at” flavourings that could be new or restore memories of days gone by. Along side foods you will have music, perhaps boat races such as the Barcolana Regatte held in Trieste on the Mediterranean Sea. Boat racing appears to match food tasting and the month of October will see a lot of each richette la rustichella. Visit Lodi (south of Milan) for the iron horse races of October. Enjoy watching villagers pull iron horses on wheels while wanting to win a unique trophy, the El Baston de S. Bassan. Food is definitely an integral part of large gatherings and you will have plenty to consume and drink on hand.
Truffle lovers know Italy is the area to find the finest
Whether it is the climate or something in the soil, Italy has been renowned for providing the best, most flavour filled truffle varieties on earth and even though they might be harvested around the world now days, Italy remains the centre for fine truffle cultivation. Warm and extremely hospitable, the Italian culture is about enjoying fine foods and wines and sharing them with all who share that enthusiasm so having fine food festivals is definitely a pleasant element of towns and cities in Italy, irrespective of how big or small they may be.